Just when you think you’ve seen it all (not that I really think that). I’ve discovered a Thanksgiving treat that I have never heard of before… what would you guess that a product called Turducken is?
Don’t ruin the fun by looking it up – have a guess! The answer will follow shortly.
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Turducken aint your average thanksgiving turkey.No siree.
This baby is actually a boned all-natural turkey stuffed with a boned free-range duck, which is stuffed with a boned antibiotic-free chicken, and padded with cranberry stuffing.
But the question is: how do they get the turkey to eat the duck?

9 comments
Is it a cross between a turkey and a duck? hehehe
I’d say you’re pretty close, but I’d add chicken in there as well.
How much processing is required to get 3 meats into 1 roll? Reminds me of the good old beef + lamb = blamb kebabs!
I don’t think I can out-do the turkey/duck/chicken suggestion. Unless of course the name is a red herring. If not, what concerns me is HOW??? Blender? Mincer? I’m intrigued. More information please! (Especially if you’re planning to serve it up this Thanksgiving!)
Is Turducken legal in all 50 states?
Am I really pretty close? I thought it was going to be something more like a Baklava!
And no just any duck… a duck that’s eaten a chicken!
That looks like just about the right posture for a turkey that’s eaten a duck and a chicken… flat out on it’s back, stuffed (if you’ll pardon the pun), and ready for a nap!
Oh boy, that sounds truly disgusting!!
I wonder if the birds are shot with this: http://www.seasonshot.com/