I had never heard of the Partridges Food Market until Saturday morning when Kristy suggested we go and check it out. So check it out we did, and it’s awesome!
We turned up around 2 PM, and we were both hankering for a late lunch. The only downside of the markets was that every store seemed to offer something that we wanted, but we only had limited stomach room (let alone cash to burn)! Making a decision was near impossible! We eventually settled on Moroccan Flat Bread filled with lamb and tomato – delicious!
Since we were on our way to Al and Becca’s for the evening, we also picked up a mixed pack of 12 mini cupcakes from Crumbs and Doilies. Their flavour of the week (month?) was “salted caramel”, though I must admit I had difficult working out which ones they were, and which were the vanilla. Not that I was complaining; that was merely an excuse to eat more – you know, to do some more thorough testing…
We definitely want to check out the markets again; next time I’ll be getting a half-dozen oysters (only £5!) followed by a nutella crepe.
7 comments
They’re some good lookin’ cupcakes!
It was cupcake research that actually led me to the market! Crumbs and Doilies was the main attraction, but I was almost side tracked by another stall with brownies, and still another with some unusually large choc chip cookies… yum!
Those cupcakes look delicious! Did they taste as good as they look?
Absolutely! The lemon ones were especially good!!
I wonder if the crepe is as good as Meribel?
Impossible. Unless I ski to Sloane Square I’ll never appreciate sweets quite that much. Plus, there was no cow bell.
Oh yeah! Those cupcakes look divine!!